CATERING I TRONDHEIM - AN OVERVIEW

Head Chef Håkon Solakk's menu is built throughout the finest handpicked Norwegian deliver, well prepared with the utmost care and regard. To enrich the largely seafood-dependent menu, head sommelier Nikolai Haram Svorte is in control of wine and also other beverage pairings.Excellent burgers, they have a scholar deal so don’t wait if you need to